Hao, Jing-hong
Su, He-Nan
Zhang, Li-li
Liu, Chao-jie
Han, Ying-yan
Qin, Xiao-xiao
Fan, Shuang-xi http://orcid.org/0000-0001-6962-2885
Funding for this research was provided by:
the National Natural Science Foundation of China (Grant No. 31972400)
the 2018 Joint Funding Project of Beijing Natural Science Foundation-the Municipal Education Commission (KZ201810020027)
the Construction of Beijing Science and Technology Innovation and Service Capacity in Top Subjects (CEFF-PXM2019_014207_000032)
the Beijing Leafy Vegetables Innovation Team of Modern Agro-industry Technology Research System (BAIC07-2021)
Article History
Received: 9 October 2020
Accepted: 29 April 2021
First Online: 9 June 2021
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.