Gervais, O.
Barria, A.
Papadopoulou, A.
Gratacap, R. L.
Hillestad, B.
Tinch, A. E.
Martin, S. A. M.
Robledo, D.
Houston, R. D.
Article History
Received: 30 November 2020
Accepted: 30 April 2021
First Online: 13 May 2021
Declarations
:
: The challenge experiment and associated procedures were performed at VESO Vikan with approval from the Norwegian Food Safety Authority, National Assignments Department, approval no. 16421, in accordance with the Norwegian Animal Welfare Act. All methods were carried out in accordance with relevant guidelines and regulations and in compliance with the ARRIVE guidelines.
: Not applicable.
: A commercial organisation (<i>Benchmark Holdings plc</i>) was involved in the development of this study. BH and AET work for Benchmark. The remaining authors declare that they have no competing interests.