Wang, Guoming
Qi, Kaijie
Gao, Xin
Guo, Lei
Cao, Peng
Li, Qionghou
Qiao, Xin
Gu, Chao
Zhang, Shaoling
Funding for this research was provided by:
Jiangsu Agricultural Science and Technology Independent Innovation Fund (CX(19)2028)
National Natural Science Foundation of China (31830081)
National Key Research and Development Program of China (2018YFD1000107)
Fundamental Research Funds for the Central Universities (JCQY201901)
Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions, the Earmarked Fund for China Agriculture Research System (CARS-28)
Article History
Received: 2 August 2021
Accepted: 8 March 2022
First Online: 25 March 2022
Declarations
:
: ‘Cuiguan’ pear (<i>Pyrus pyrifolia</i> Nakai) seeds were obtained from the pear germplasm orchard of Pear Engineering Technology Research Center of Nanjing Agricultural University with the permission. The use of plant parts in present study compiles with international, national and/or institutional guidelines.
: Not applicable.
: The authors declare that they have no competing interests.