Zhang, Shunjin
Yao, Zhi
Li, Xinmiao
Zhang, Zijing
Liu, Xian
Yang, Peng
Chen, Ningbo
Xia, Xiaoting
Lyu, Shijie
Shi, Qiaoting
Wang, Eryao
Ru, Baorui
Jiang, Yu
Lei, Chuzhao
Chen, Hong
Huang, Yongzhen
Funding for this research was provided by:
China Agriculture Research System of MOF and MARA (No. CARS-37)
Henan Beef Cattle Industrial Technology System (No. S2013-08)
Science-Technology Foundation for innovation and creativity of Henan Academy of Agricultural Sciences (2020CX09)
Article History
Received: 15 July 2021
Accepted: 10 May 2022
First Online: 21 June 2022
Declarations
:
: All cattle were handled following the guidelines established by the Council for Animal Welfare of China. The protocols for sample collection and animal handling have been approved by the Faculty of Animal Policy and Welfare Committee of Northwest A&F University (FAPWCNWAFU, Protocol number, NWAFAC 1008).The study was carried out in compliance with the ARRIVE guidelines.
: Not applicable.
: The authors declare that they have no competing interests.