Smith, Johanna L.
Wilson, Miranda L.
Nilson, Sara M.
Rowan, Troy N.
Schnabel, Robert D.
Decker, Jared E.
Seabury, Christopher M.
Funding for this research was provided by:
National Institute of Food and Agriculture (Agriculture and Food Research Initiative Competitive Grant no. 2016-68004-24827, Agriculture and Food Research Initiative Competitive Grant no. 2016-68004-24827)
Article History
Received: 25 October 2021
Accepted: 27 May 2022
First Online: 16 July 2022
Declarations
:
: Prior to the planning and onset of the current study, data were collected under typical production practices and reported to the Red Angus Association of America, for inclusion in an existing data repository; thus an animal care and use protocol is not necessary. Staff at the Red Angus Association of America have read and approved the manuscript.
: NA
: The authors declare no competing interests.