Wang, Hongjie
Yin, Xiangli
Du, Dan
Liang, Zhongyi
Han, Zhenzhen
Nian, Hai
Ma, Qibin
Funding for this research was provided by:
the China Agricultural Research System (CARS-04-PS09)
Ministry of Agriculture and Rural Affairs agricultural products quality and safety supervision special (4100-C17106, 21301091702101)
the Projects of Key Area Research and Development Program of Guangdong Province (2020B020220008)
the project of the Guangdong Provincial Laboratory of Lingnan Modern Agricultural Science and Technology (NZ2021012)
the Research Project of the State Key Laboratory of Agricultural and Biological Resources Protection and Utilization in Subtropics (4100-31331)
the National Key R&D Program of China (2017YFD0101500)
the Science and Technology of Guangzhou (201804020015)
Projects of the National Natural Science Foundation of China (31771816, 31971965 and 31371642)
the New Varieties Cultivation of Genetically Modified Organisms (2016ZX08004002-007)
Article History
Received: 22 April 2022
Accepted: 6 July 2022
First Online: 22 July 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.