Luo, Zhenhua
Chen, Zien
Liu, Mengyun
Yang, Li
Zhao, Zhimin
Yang, Depo
Ding, Ping
Funding for this research was provided by:
Guangdong Provincial Rural Revitalization Strategy Special Project (2021KJ268, 2021KJ268, 2021KJ268, 2021KJ268, 2021KJ268, 2021KJ268, 2021KJ268)
Guangzhou Key R&D Project (202206010010, 202206010010, 202206010010, 202206010010, 202206010010, 202206010010, 202206010010)
Guangdong Agricultural Science and Technology Innovation and Promotion Project (2021KJ268 & 2020KJ142 & 2019KJ142, 2021KJ268 & 2020KJ142 & 2019KJ142, 2021KJ268 & 2020KJ142 & 2019KJ142, 2021KJ268 & 2020KJ142 & 2019KJ142, 2021KJ268 & 2020KJ142 & 2019KJ142, 2021KJ268 & 2020KJ142 & 2019KJ142, 2021KJ268 & 2020KJ142 & 2019KJ142)
National Key R&D Program of China (2017YFC1701104, 2017YFC1701104, 2017YFC1701104, 2017YFC1701104, 2017YFC1701104, 2017YFC1701104, 2017YFC1701104)
Article History
Received: 9 March 2022
Accepted: 2 August 2022
First Online: 19 August 2022
Declarations
:
: The current study complies with relevant in stitutional, national, and international guidelines and legislation for experimental research and field studies on plants (either cultivated or wild), including the collection of plant material. The plant materials involved in this study have been licensed for collection.
: Not applicable.
: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.