Li, Bo
He, Shan
Zheng, Yiqian
Wang, Yu
Lang, Xuxu
Wang, Huan
Fan, Kai
Hu, Jianhui
Ding, Zhaotang
Qian, Wenjun
Funding for this research was provided by:
the Sub Project of Shandong Agricultural Elite Variety Project (Grant No. 2321401, Grant No. 2321401, Grant No. 2321401, Grant No. 2321401)
National Natural Science Foundation of China (Grant No. 31800588)
the School Fund Project of Qingdao Agricultural University (Grant No. 1118025)
Article History
Received: 25 February 2022
Accepted: 16 September 2022
First Online: 22 September 2022
Declarations
:
: The seedlings of tea plant cultivar ‘ShuChaZao’ were purchased from Nanjing Yarun Tea Co., LTD. (Nanjing, China), and then cultivated in the greenhouse of the Tea Research Institute of Qingdao Agricultural University (TRI, QAU, N36°33′, E120°4′). This article does not contain any studies with animals or humans performed by any of the authors. This study complies with institutional, national and international guidelines and legislation.
: Not applicable.
: The authors declare that they have no competing interests.