Li, Xiaofeng
Wang, Xingyu
Ma, Qiangqiang
Zhong, Yunfeng
Zhang, Yibo
Zhang, Ping
Li, Yingzheng
He, Ruyu
Zhou, Yang
Li, Yang
Cheng, Mingjun
Yan, Xu
Li, Yan
He, Jianmei
Iqbal, Muhammad Zafar
Rong, Tingzhao
Tang, Qilin
Funding for this research was provided by:
National Natural Science Foundation of China (32272035, 32272035, 32272035, 32272035, 32272035, 32272035, 32272035, 32272035, 32272035)
Department of Science and Technology of Sichuan Province (2022NSFSC0167, 2022NSFSC0167, 2022NSFSC0167, 2022NSFSC0167, 2022NSFSC0167, 2022NSFSC0167, 2022NSFSC0167, 2022NSFSC0167, 2021NZZJ0009, 2021NZZJ0009, 2022NSFSC0167, 2021NZZJ0009, 2022NSFSC0167)
Forage Breeding Projects of Sichuan Province during the 14th Five-Year Plan Period (2021YFYZ0013-3, 2021YFYZ0013-3, 2021YFYZ0013-3, 2021YFYZ0013-3, 2021YFYZ0013-3, 2021YFYZ0013-3)
Sichuan Corn Innovation Team of National Modern Agricultural Industry Technology System (sccxtd-2020-02, sccxtd-2020-02, sccxtd-2020-02, sccxtd-2020-02, sccxtd-2020-02, sccxtd-2020-02)
National Key Research and Development Program of China (2014CB138705, 2014CB138705, 2014CB138705, 2014CB138705, 2014CB138705)
Article History
Received: 16 October 2022
Accepted: 23 January 2023
First Online: 31 January 2023
Declarations
:
: The plant materials used in this study were cultivated in Modern Agricultural University Research and Development Base of Sichuan Agricultural University, Chongzhou, Sichuan province, and without any controversy. The plant materials and shudy protocol comply with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.