Xu, Zhong
Wu, Junjing
Zhang, Yu
Qiao, Mu
Zhou, Jiawei
Feng, Yue
Li, Zipeng
Sun, Hua
Lin, Ruiyi
Song, Zhongxu
Zhao, Haizhong
Li, Lianghua
Chen, Nanqi
Li, Yujie
Oyelami, Favour Oluwapelumi
Peng, Xianwen
Mei, Shuqi
Funding for this research was provided by:
the National Key R&D Program of China (2021YFD1301105)
the Key R&D Programs of Hubei Province (2023BBB123、2022BBA0018)
Hubei Hongshan Laboratory Key Project (2021hszd003)
National Pig Industry Technology System (CARS-35)
the Innovation Team of the Hubei Agricultural Science and Technology Innovation Center (2021-620-000-001-018)
Article History
Received: 7 October 2023
Accepted: 26 December 2023
First Online: 2 January 2024
Declarations
:
: All experimental procedures were approved by the Institutional Animal Care and Use Committee of the Hubei Academy of Agriculture Sciences, and all methods that involved pigs were in accordance with the agreement of the Institutional Animal Care and Use Committee of the Hubei Academy of Agriculture Sciences (permit number: 36/2016). All methods strictly obeyed the Guide for the ARRIVE (Animal Research: Reporting of In Vivo Experiments) guidelines 2.0.
: Not applicable.
: The authors declare no competing interests.