Liu, Xinrui
Wang, Mingxiu
Qin, Jie
Liu, Yaxin
Wang, Shikai
Wu, Shiyu
Zhang, Ming
Zhong, Jincheng
Wang, Jiabo
Funding for this research was provided by:
the Program of Chinese National Beef Cattle and Yak Industrial Technology System, China (CARS-37, CARS-37)
the Qinghai Science and Technology Program, China (2022-NK-110)
National Key Research and Development Program of China (2022YFD1601601)
the Heilongjiang Province Key Research and Development Project, China (2022ZX02B09)
Sichuan Science and Technology Program, China (2021YJ0269)
Fundamental Research Funds for the Central Universities, Southwest Minzu University, China (ZYN2023097)
Article History
Received: 27 December 2023
Accepted: 15 April 2024
First Online: 19 April 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors have declared no competing interests.