Lau, Susanna K. P.
Lam, Clare S. K.
Ngan, Antonio H. Y.
Chow, Wang-Ngai
Wu, Alan K. L.
Tsang, Dominic N. C.
Tse, Cindy W. S.
Que, Tak-Lun
Tang, Bone S. F.
Woo, Patrick C. Y.
Funding for this research was provided by:
HKSAR Research Fund for the Control of Infectious Diseases (Commissioned Study) of the Health, Welfare and Food Bureau (HK-01-01-12)