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16S-ARDRA and MALDI-TOF mass spectrometry as tools for identification of Lactobacillus bacteria isolated from poultry

Crossref DOI link: https://doi.org/10.1186/s12866-016-0732-5

Published Online: 2016-06-13

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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