Olivera, Isabel E.
Fins, Katrina C.
Rodriguez, Sara A.
Abiff, Sumayyah K.
Tartar, Jaime L.
Tartar, Aurélien
Funding for this research was provided by:
National Institute of Food and Agriculture (2011-68004-30104)
Army Research Office (W911NF-14-1-0070)
Article History
Received: 30 June 2016
Accepted: 28 September 2016
First Online: 6 October 2016