Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (A08456)
Received: 16 March 2020
Accepted: 6 September 2020
First Online: 14 September 2020
Ethics approval and consent to participate
: The study was approved by the Ethics Committee of the Rowett Institute, University of Aberdeen (study number HSMC/15/004) with written consent provided by study volunteers.
: Not applicable.
: DB and VGC are employees of Cargill, who provided partial support for this work via a BBSRC CASE PhD studentship to WSFC. WSFC, AWW, JP, JW, SHD and HJF have no conflict of interest to declare. Cargill, Inc. is a producer of food ingredients. This does not alter our adherence to the journals policies on sharing data and materials.