Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli
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Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Herndon, Joshua L.
Peters, Rachel E.
Hofer, Rachel N.
Simmons, Timothy B.
Symes, Steven J.
Giles, David K.
Text and Data Mining valid from 2020-10-12
Version of Record valid from 2020-10-12
17 June 2020
29 September 2020
12 October 2020
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The authors declare that they have no competing interests.