Gao, Zhiyuan
Hu, Yaya
Han, Meikun
Xu, Junjie
Wang, Xue
Liu, Lanfu
Tang, Zhonghou
Jiao, Weijing
Jin, Rong
Liu, Ming
Guan, Zhengjun
Ma, Zhimin http://orcid.org/0000-0001-6041-5142
Funding for this research was provided by:
National Natural Science Foundation of China (31771731)
Modern Agriculture Industrial Technology System Innovation Team Project of Hebei Province (HBCT2018080203)
Modern Agricultural Science and Technology Innovation Project of Hebei Province (2019-4-2-7)
China Agriculture Research System (CARS-10-C1, Sweet potato)
Natural Science Foundation of Hebei Province (C2019301127)
Article History
Received: 18 August 2020
Accepted: 9 February 2021
First Online: 1 April 2021
Change Date: 20 April 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s12866-021-02194-2
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.