Jin, Xing
He, Yufeng
Zhou, Yonghua
Chen, Xiaohua
Lee, Yuan-kun
Zhao, Jianxin
Zhang, Hao
Chen, Wei
Wang, Gang http://orcid.org/0000-0003-2007-2143
Funding for this research was provided by:
National Natural Science Foundation of China (31671839, 31972052, 31820103010, 31601444, 31301407)
Fundamental Research Funds for the Central Universities (JUSRP22006, JUSRP51501)
the national first-class discipline program of Food Science and Technology (JUFSTR20180102)
the research supported by Hunan Provincial Natural Science Foundation of China (2019JJ50014)
Article History
Received: 27 September 2020
Accepted: 13 May 2021
First Online: 5 June 2021
Declarations
:
: All the mice experimental procedures (#JIPD2017030) had been approved by the Animal Care and Use Committee at the Jiangsu Institute of Parasitic Diseases. All the chicken experimental procedures were approved by the Animal Care and Use Committee at Jiangsu Nannong Hi-technology company, LTD. All the experiments adhered to the Ministry of Science and Technology of China’s Guide for the Care and Use of Laboratory Animals.
: Not applicable.
: The authors declare that they have no competing interests.