Funding for this research was provided by:
Ettevõtluse Arendamise Sihtasutus (EU48667)
Received: 10 January 2021
Accepted: 17 May 2021
First Online: 29 May 2021
: All methods were carried out in accordance with relevant guidelines and regulations. This study complied with the Declaration of Helsinki and was approved by the Center of Food and Fermentation Technologies Review Board. Written informed consent to participate in the research study was taken from each participant.
: Written consent for data publication was taken from each participant.
: The authors declare that they have no competing interests.