Shang, Zhenda
Liu, Suozhu
Duan, Yanzhen
Bao, Chengling
Wang, Jian
Dong, Bing
Cao, Yunhe
Funding for this research was provided by:
National Natural Science Foundation of China (31760673)
National Key R&D Program of China (2021YFD1301004)
Sanya Institute of China Agricultural University (SYND-2021-01)
Project of introducing talents to Tibet (RXYJ-2019-06)
Article History
Received: 20 April 2022
Accepted: 19 July 2022
First Online: 29 July 2022
Declarations
:
: The study and laboratory animals were approved and instructed by the Tibetan Pig Collaborative Research Center of Tibet Agricultural and Animal Husbandry University, Tibet, China (Unified social credit code:12540000MB0P013721). All experimental methods and experiments were in accordance with the Helsinki Declaration and ARRIVE guidelines.
: Not applicable.
: The authors declare that they have no competing interests.