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Authors
Kaneko, Hiroki
Miyata, Fuma
Kurokawa, Mari
Hashimoto, Kenji
Kuchitsu, Kazuyuki
Furuya, Toshiki
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (20K05812, 20K05812)
Institute for Fermentation, Osaka
Nagase Science and Technology Foundation
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Article History
Received: 23 March 2023
Accepted: 28 June 2023
First Online: 5 July 2023
Declarations
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: The authors declare that they have no competing interests.
: This study did not involve humans or animals, and therefore, no human or animal data were collected. All the methods involving the plant and its material complied with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
