Stoakes, Emily
Chen, Xuanlin
Kalmar, Lajos
Baker, Dave
Evans, Rhiannon
Rudder, Steven
Grant, Andrew J.
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (Institute Strategic Programme Microbes in the Food Chain [BB/R012504/1 and its constituent project BBS/E/F000PR10349 (Theme 2, Microbial Survival in the Food Chain]; and the Quadram Institute Bioscience funded Core Capability Grant [BB/CCG1860/1]; BBSRC Institute Strategic Programme Microbes and Food Safety BB/X011011/1 and its partner project BB/X018814/)
Article History
Received: 13 September 2023
Accepted: 21 January 2024
First Online: 1 February 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.