Izumi, Hironori
Ishimoto, Tetsuya
Yamamoto, Hiroshi
Mori, Hisashi
Funding for this research was provided by:
Cabinet Office, Government of Japan (JP) (The Food Safety Commission of Japan, No.1001)
The Ministry of Education, Science, Sports and Culture of Japan (Scientific Research on Innovation Area, Comprehensive Brain Science Network, No.221S003)