Funding for this research was provided by:
National Research, Development and Innovation Office (K120358, PD128821, K134377)
Ministry of Human Resources, Hungary (EFOP-3.6.1-16-2016-00008)
Ministry for National Economy, Hungary (GINOP-2.3.2-15-2016-00006)
Received: 13 February 2021
Accepted: 20 April 2021
First Online: 3 May 2021
: The experimental procedures were approved by the National Food Chain Safety and Animal Health Directorate of Csongrád-Csanád County, Hungary. The procedures were performed according to the guidelines of the Scientific Committee of Animal Experimentation of the Hungarian Academy of Sciences (updated Law and Regulations on Animal Protection: 40/2013. (II. 14.) Gov. of Hungary), following the EU Directive 2010/ 63/EU on the protection of animals used for scientific purposes, and reported in compliance with the ARRIVE guidelines.
: All authors have approved the final version of the manuscript.
: The authors declare no competing interests.