Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts
Crossref DOI link: https://doi.org/10.1186/s12870-014-0385-1
Published Online: 2014-12-20
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fernández-Marín, Beatriz
Milla, Rubén
Martín-Robles, Nieves
Arc, Erwann
Kranner, Ilse
Becerril, José María
García-Plazaola, José Ignacio
License valid from 2014-12-01