Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels
Crossref DOI link: https://doi.org/10.1186/s12870-015-0440-6
Published Print: 2015
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gouthu, Satyanarayana
Deluc, Laurent G
License valid from 2015-01-01