One amino acid makes the difference: the formation of ent-kaurene and 16α-hydroxy-ent-kaurane by diterpene synthases in poplar
Crossref DOI link: https://doi.org/10.1186/s12870-015-0647-6
Published Online: 2015-10-28
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Irmisch, Sandra
Müller, Andrea T.
Schmidt, Lydia
Günther, Jan
Gershenzon, Jonathan
Köllner, Tobias G.
Funding for this research was provided by:
Max-Planck-Gesellschaft