Campoy, José Antonio
Lerigoleur-Balsemin, Emilie
Christmann, Hélène
Beauvieux, Rémi
Girollet, Nabil
Quero-García, José
Dirlewanger, Elisabeth
Barreneche, Teresa
Funding for this research was provided by:
Institut National de la Recherche Agronomique
French ministry for agriculture and food (MAAP n° C-2011-05)
Aquitaine Region and CEP Innovation (AQUIPRU project 2014-1R20102-2971)
INRA and Aquitaine Region (AQUIPRU project 2014-1R20102-2971)