Li, Xiao-Jing
Guo, Xie
Zhou, Yan-Hong
Shi, Kai
Zhou, Jie
Yu, Jing-Quan
Xia, Xiao-Jian
Funding for this research was provided by:
State Key Program of National Natural Science Foundation of China (31430076)
National Natural Science Foundation of China (31272155, 31000905, 31000905)
Special Fund for Agro-scientific Research in the Public Interest (201203004)
Foundation for the Author of National Excellent Doctoral Dissertation of PR China (201263)