Ku, Lixia
Tian, Lei
Su, Huihui
Wang, Cuiling
Wang, Xiaobo
Wu, Liuji
Shi, Yong
Li, Guohui
Wang, Zhiyong
Wang, Huitao
Song, Xiaoheng
Dou, Dandan
Ren, Zhaobin
Chen, Yanhui
Funding for this research was provided by:
The National Natural Science Foundation of China (31371628)
the National Hi-Tech Research and Development Program of China (2012AA10A307)
the Project of Preeminent Youth Fund of Henan Province
Key Base Research Project of Henan Province
the State Key Laboratory of Wheat and Maize Crop Science (SKL2014ZH-02)