Xu, Yanhao
Jia, Qiaojun
Zhou, Gaofeng
Zhang, Xiao-Qi
Angessa, Tefera
Broughton, Sue
Yan, George
Zhang, Wenying
Li, Chengdao
Funding for this research was provided by:
National Natural Science Foundation of China (No. 31201212)
Grain Research and Development Corporation (DAW00240)
National Key Research and Development Program (2016YFD0102101)