Djanaguiraman, M.
Boyle, D. L.
Welti, R.
Jagadish, S. V. K.
Prasad, P. V. V. http://orcid.org/0000-0001-6632-3361
Funding for this research was provided by:
National Institute of Food and Agriculture (Triticeae-CAP-2011-68002-30029)
United States Agency for International Development (Grant no. AID-0AA-A-13-00008, Sustainable Intensificatio Innovation Lab - Grant no. AID-0AA-L-14-00006)
Article History
Received: 27 December 2017
Accepted: 8 March 2018
First Online: 5 April 2018
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