Funding for this research was provided by:
National Food Science and Technology Project (2017YFD0300106)
National Natural Science Foundation of China (31561143003, 31671619)
Zhejiang Provincial Natural Science Foundation, China (LQ18C130003)
Received: 12 July 2018
Accepted: 5 October 2018
First Online: 19 October 2018
Ethics approval and consent to participate
: The rice seed, Changyou1, is very a common and broadly cultivated variety in China. The seed was bought from the academy of agriculture sciences of Changshu city, Jiangsu province. Our present work didn’t use transgenic technology or material therefore it does not require ethical approval.
: Not applicable.
: The authors declare that they have no competing interests.
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