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Authors
Yi, Qiang
Liu, Yinghong
Hou, Xianbin
Zhang, Xiangge
Li, Hui
Zhang, Junjie
Liu, Hanmei
Hu, Yufeng
Yu, Guowu
Li, Yangping
Wang, Yongbin
Huang, Yubi
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Funding
Funding for this research was provided by:
the Project of National Major Basic Dairy Research “973” Plan (#2014CB138202, #2011CB100106)
Science and Technology Plan Projects in Sichuan Province (#2016JY0065)
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Article History
Received: 3 April 2019
Accepted: 30 August 2019
First Online: 9 September 2019
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests
