Yuan, Huwei
Chen, Juanjuan
Yang, Ying
Shen, Chenjia
Xu, Dongbin
Wang, Junfeng
Yan, Daoliang
He, Yi
Zheng, Bingsong
Funding for this research was provided by:
National Natural Science Foundation of China (31070604, 31270716, 31470683)
Key Project of Zhejiang Provincial Natural Science Foundation (LZ18C160001)
Fruit Innovation Team Project of Zhejiang Province (2016C02052-12)
Key Agricultural New Varieties Breeding Projects founded by Zhejiang Province Science and Technology Department (2016C02052-13)
Open Foundation of First-class Discipline of Forestry, Zhejiang Province (201703)
Open Foundation of State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University (KF201708)
National Key Research and Development Program of China (2018YFD1000600, 2018YFD1000604)
Independent Research Project of State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University (ZY20180208, ZY20180308)
Key Research and Development Program of Zhejiang Province (2018C02004)
National High Technology Research and Development Program of China (2013AA102605)
The First-class General Financial Grant from the China Postdoctoral Science Foundation (2017M610377)
Zhejiang Provincial Natural Science Foundation for Distinguished Young Scholar (LR13C160001)
Zhejiang Provincial Natural Science Foundation of China (LY19C160001)
Article History
Received: 4 August 2018
Accepted: 14 October 2019
First Online: 4 November 2019
Ethics approval and consent to participate
: This project uses plant materials and does not utilize transgenic technology. The authority responsible for the <i>Carya cathayensis</i> resources is the Mount Tianmu National Nature Reserve, who provided permission to collect the samples for our scientific research.
: Not applicable.
: The authors declare that they have no competing interests.