Hu, Wenjing
Gao, Derong
Wu, Hongya
Liu, Jian
Zhang, Chunmei
Wang, Junchan
Jiang, Zhengning
Liu, Yeyu
Li, Dongsheng
Zhang, Yong
Lu, Chengbin
Funding for this research was provided by:
National Key Research and Development Program of China (2017YFD0100801;2016YFD0101802)
Natural Science Foundation of Jiangsu Province (BK20171279)
China Agricultural Research System (CARS-03-03B)
National Natural Science Foundation of China (31901544)
Article History
Received: 25 July 2019
Accepted: 29 November 2019
First Online: 20 January 2020
Ethics approval and consent to participate
: We declare that these experiments comply with the ethical standards and legislations in China, and all wheat varieties were collected in accordance with national guidelines.
: Not applicable.
: The authors declare that they have no competing interests.