Sun, Run-Ze
Cheng, Guo
Li, Qiang
Zhu, Yan-Rong
Zhang, Xue
Wang, Yu
He, Yan-Nan
Li, Si-Yu
He, Lei
Chen, Wu
Pan, Qiu-Hong
Duan, Chang-Qing
Wang, Jun
Funding for this research was provided by:
Agriculture Research System of China (CARS-29)
Project of Integration of Winemaking Techniques and Product Development for Featured Chateau in Xinjiang Province (2017A01001-3)
Article History
Received: 25 July 2019
Accepted: 5 December 2019
First Online: 26 December 2019
Ethics approval and consent to participate
: All the grape berries used and analyzed for this study were collected from a commercial vineyard with the permission of the CITIC Guoan Wine Co. Ltd. (China). This article did not contain any studies with human participants or animals performed by any of the authors.
: The authors declare that they have no competing interests.