Li, Hongsheng http://orcid.org/0000-0002-9658-4754
Li, Shaoxiang
Abdelkhalik, Sedhom
Shahzad, Armaghan
Gu, Jian
Yang, Zhonghui
Ding, Mingliang
Liu, Kun
Zhao, Hong
Yang, Mujun http://orcid.org/0000-0001-8400-548X
Funding for this research was provided by:
National Key Research and Development Program of China (2016YFD0101603)
Director Fund of Institute of Food Crops, Yunnan Academy of Agricultural Sciences (2013LZS003)
Article History
Received: 18 September 2019
Accepted: 24 May 2020
First Online: 1 June 2020
Ethics approval and consent to participate
: Not applicable.
: All authors agreed to publish.
: The authors declare that they have no conflict of interests.