Yin, Lili
Zhang, Meiling
Wu, Ruigang
Chen, Xiaoliang
Liu, Fei
Xing, Baolong http://orcid.org/0000-0002-1360-5338
Funding for this research was provided by:
Doctoral Scientific Research Foundation of Shanxi Datong University (2018-B-16)
Shanxi Applied Basic Research Project (201901D211427)
Scientific and Technological Innovation Programs of Higher Education Institutions in Shanxi (2020L0494, 2020L0496)
National Edible Bean Industry Technology System Special Project (CARS-08-Z5)
Shanxi Scholarship Council of China (2020-136)
Beijing Academy of Agriculture and Forestry Fund for Young Scholars (QNJJ201925)
Article History
Received: 19 January 2021
Accepted: 20 August 2021
First Online: 7 September 2021
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.