Funding for this research was provided by:
National Natural Science Foundation of China (32060704)
China Postdoctoral Science Foundation (2020M671966)
Natural Science Foundation of the Jiangxi Provincial Department of Education (GJJ190227)
Natural Science Foundation of the Jiangxi Province of China (20202BAB215005)
Received: 6 January 2022
Accepted: 28 February 2022
First Online: 9 March 2022
: Prior to conducting the research, the permission from Jiangxi Agricultural University and the local governments to collect and analyse the ‘Hongyang’ kiwifruit fruits (<i>Actinidia chinensis</i> Planch.) documented in this work was obtained. The current study complies with relevant institutional, national, and international guidelines and legislation for experimental research and field studies on plants (either cultivated or wild), including the collection of plant materials.
: Not applicable.
: The authors declare no competing interests.