Funding for this research was provided by:
National Key Research and Development Program of China (2017YFD100400)
Open Research Fund of State Key Laboratory of Hybrid Rice (19KF06)
National Natural Science Foundation of China (31571639)
Key Research and Development Program of Hubei Province (2020BBA032)
Brand Agriculture Development Plan of Wuhan
Received: 7 September 2021
Accepted: 1 March 2022
First Online: 21 March 2022
: Plant samples used in the study were not collected from national park or natural reserve. According to national and local legislation, no specific permission was required for collecting these plants. We confirm that this complies with national guidelines and no formal ethics approval was required in this particular case.
: Not applicable.
: The authors declare that they have no competing interests.