Sun, Renwei
Gong, Jie
Liu, Yongjie
Chen, Zhaobo
Zhang, Fengting
Gao, Jiangang
Cao, Junmei
Chen, Xianchao
Zhang, Shengquan
Zhao, Changping
Gao, Shiqing
Funding for this research was provided by:
Important Crops Genetically Modified New Germplasm Creation (KJCX20200205, KJCX20200205, KJCX20200205, KJCX20200205, KJCX20200205, KJCX20200205, KJCX20200205, KJCX20200205, KJCX20200205, KJCX20200205)
Beijing Science and Technology Plan (Z191100004019014, Z191100004019014, Z191100004019014, Z191100004019014, Z191100004019014, Z191100004019014, Z191100004019014, Z191100004019014, Z191100004019014, Z191100004019014)
Beijing Academy of Agriculture and Forestry Sciences Program (QNJJ202008, QNJJ202008, QNJJ202008, QNJJ202008, QNJJ202008, QNJJ202008, QNJJ202008, QNJJ202008, QNJJ202008, QNJJ202008)
Basic scientific research funding projects of public welfare scientific research institutes in Xinjiang Uygur Autonomous Region (KY2019009, KY2019009)
Article History
Received: 28 February 2022
Accepted: 9 May 2022
First Online: 13 June 2022
Declarations
:
: All plant materials used in this article were provided by Beijing Engineering Research Center for Hybrid Wheat. All experimental procedures including use of plant or collection of the plant material comply with relevant guidelines and regulation. This article does not contain any studies with human participants or animals and did not involve any endangered or protected species.
: Not applicable.
: The authors declare that they have no competing interests.