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Authors
Zhou, Xuhong
Li, Shuying
Yang, Xiaomi
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Funding
Funding for this research was provided by:
young talents special project of Yunnan province ten thousand plan, china (YNWR-QNBJ-2018-389)
Chinese Natural Science Foundation (31860570)
the medical edible flower innovation team of yunnan colleges and universities (2020YGC01)
Joint Special Project of Applied Basic Research of Yunnan University of Chinese Medicine (202001AZ070001-012)
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Article History
Received: 8 February 2022
Accepted: 9 May 2022
First Online: 24 May 2022
Declarations
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: All methods were carried out in accordance with relevant guidelines and regulations.
: Not applicable.
: The authors declare that they have no competing interests in the work presented in this study.
