Du, Wei
Ding, Jian
Lu, Shunguang
Wen, Xiufeng
Hu, Jianzhong
Ruan, Chengjiang
Funding for this research was provided by:
National Natural Science Foundation of China (32071799, 32111540255, 31800574, 32071799, 32111540255, 31800574)
Central Guidance on Local Science and Technology Development Fund of Tibet Autonomous Region (XZ202201yd0025c)
Joint fund of Dalian Nationalities University and Tibet Agricultural and Animal husbandry University (DLMZ-NMXY2021001)
Project of Sea buckthorn Development and Management Center of the Ministry of Water Resources (2022-zg-kj-018)
Article History
Received: 4 March 2022
Accepted: 10 June 2022
First Online: 17 June 2022
Declarations
:
: Authors confirmed that the whole study on plants, including the collection of plant material, complied with institutional, national, and international guidelines and legislation. This study did not require ethical approval or consent, plant samples used in the study were not included in the list of national key protected plants and not collected from national park or natural reserve. The permission was obtained from Heilongjiang Academy of Agricultural Sciences for the collection of sea buckthorn berries.
: Not applicable.
: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.