Gong, Xuefeng
Xu, Yi
Li, Hong
Chen, Xin
Song, Zhanfeng
Funding for this research was provided by:
‘Sichuan Cuisine Youth Science and technology innovation team’, Department of science and technology, Sichuan province (2021JDTD0006, 2021JDTD0006, 2021JDTD0006, 2021JDTD0006, 2021JDTD0006)
‘Breakthrough vegetable breeding materials, innovation methods and new variety breeding’, Sichuan Provincial Vegetable Breeding Key project (2021YFYZ0022, 2021YFYZ0022, 2021YFYZ0022, 2021YFYZ0022, 2021YFYZ0022)
Article History
Received: 25 March 2022
Accepted: 23 August 2022
First Online: 1 September 2022
Declarations
:
: Not applicable.
: The authors declare that they have no competing interests.