Liu, Jianlong
Wang, Jinzhu
Wang, Zidong
Li, Min
Liang, Chenglin
Yang, Yingjie
Li, Dingli
Wang, Ran
Funding for this research was provided by:
the Natural Science Foundation of Shandong Province (ZR2020QC150)
the China Agriculture Research System of MOF and MARA (CARS-28-07)
the Agricultural Variety Improvement Project of Shandong Province (2019LZGC008)
Article History
Received: 27 April 2022
Accepted: 5 September 2022
First Online: 12 September 2022
Declarations
:
: The pear material (Qingzhen D1) used in this study was cultivated and authorized by Professor Wang Ran of Qingdao Agricultural University. Pear is a plant commonly used in molecular biology, and this study complied with the laws and regulations of the People’s Republic of China.
: Not applicable.
: The authors have no relevant financial or non-financial interests to disclose.