Chen, Peng
Li, He-qin
Li, Xing-yue
Zhou, Xian-hong
Zhang, Xiu-xia
Zhang, An-sheng
Liu, Qi-zhi
Funding for this research was provided by:
Shandong Provincial Natural Science Foundation (ZR202102260381)
Agricultural scientific and technological innovation project of Shandong Academy of Agricultural Sciences (CXGC2021B13, CXGC2021B13)
National Science and Technology of China (2014BAD20B01)
Article History
Received: 30 April 2022
Accepted: 23 September 2022
First Online: 7 October 2022
Declarations
:
: The materials in this paper were provided by Beijing Engineering Research Center for Strawberries and carried out at the Beijing Academy of Forestry and Pomology Sciences, Haidian District, Beijing, China (40°1 × 21″N, 116°16 × 32″E). All plants were cultivated in greenhouses under a temperature range of 10.4–26.7°C. All methods were carried out in accordance with relevant guidelines and regulations.
: Not applicable.
: The authors declare that they have no competing interests.