Chamusco, Karen C.
Milazzo, May N.
Bhan, Kanchan S.
Kamps, Terry L.
Smith, Prestina
Durojaiye, Modupeoluwa
Moreira, Cristina D.
Gallo, Maria
Chase, Christine D.
Funding for this research was provided by:
National Science Foundation (IOS-0816782, IOS-0816782, IOS-0816782, IOS-0816782, IOS-0816782, IOS-0816782, IOS-0816782, IOS-0816782)
National Institute of Food and Agriculture (2005-35301-15, 2005-35301-15)
University of Florida (Institute of Food and Agricultural Sciences Undergraduate Research Internship)
Article History
Received: 26 August 2022
Accepted: 21 October 2022
First Online: 1 November 2022
Declarations
:
: All experimental studies on plants were complied with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare no competing interests.