Yang, Yuyao
Lyu, Mingjie
Liu, Jun
Wu, Jianjin
Wang, Qian
Xie, Tianyu
Li, Haichao
Chen, Rui
Sun, Deling
Yang, Yingxia
Yao, Xingwei
Article History
Received: 23 August 2022
Accepted: 31 October 2022
First Online: 10 November 2022
Declarations
:
: Professor Xingwei Yao (e-mail: ExternalRef removed) from the Tianjin Academy of Agricultural Sciences formally identified all cauliflower lines used in our study. The authors confirm that all the experimental methods complied with the IUCN Policy Statement on Research Involving Species at Risk of Extinction and the Convention on the Trade in Endangered Species of Wild Fauna and Flora. The cauliflower samples used in this research are stored at Tianjin Vegetable Institute, Tianjin Academy of Agricultural Sciences, Tianjin, China, and the seeds are freely available for scientific research. We also specify that all the permissions and licenses regarding the cauliflower collection were obtained from the Tianjin Academy of Agricultural Sciences for only research purposes.
: Not applicable.
: The authors declare that they have no competing interests.