Deng, Qing-Yan
Luo, Jiang-Tao
Zheng, Jian-Min
Tan, Wen-Fang
Pu, Zong-Jun
Wang, Fang
Funding for this research was provided by:
Sichuan Wheat Breeding Community (2021YFYZ0002-02, 2021YFYZ0002-02)
the 1+9 open Competition Project of Sichuan Academy of Agricultural Sciences (1+9KJGG002, 1+9KJGG002)
Sichuan Science and Technology Program (2022JDRC0113, 2022JDRC0113, 2022JDRC0113, 2022JDRC0113, 2022JDRC0113)
Sichuan Provincial Finance Project (2021ZYGG-003, 2021ZYGG-003, 2021ZYGG-003)
Article History
Received: 17 January 2023
Accepted: 6 June 2023
First Online: 7 July 2023
Declarations
:
: The wheat varieties used in this study (‘Chuanmai104’, ‘Mianmai367’, ‘Nanmai660’) were both acquired from Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China. All the wheat varieties in this study were permitted and have no conflict of interest. All methods were performed in accordance with the relevant guidelines and regulations.
: Not applicable.
: The authors declare no competing interests.